My other friend and co-worker, Kelsey was turning the big 2-1! haha So for her champagne birthday what better than a champagne cake? Literally! I made it with pink Fresita champagne and tinted the cake pink with pink strawberry icing. The Bucket is the cake part and the champagne bottle I made with a chocolate mold and then used lustre dusts and vodka to make it shimmer! I scored the top to make it look like the foil at the top of the bottle. The "cloth" draped around it is just fondant and fondant stars shooting out of the cake! All edible!