This was the last cake for this particular class. It was really fun to make. The white on white looks so classic and elegant to me. It's a 2-tier vanilla wedding cake with Bavarian cream in between layers. I made royal icing petunias to cascade down one side of the cake. White royal icing detailing on top of white fondant and peach drop flowers to break it up a bit. I sent it to my mom's work for the staff to eat but nobody wanted to cut into it! So it just sat there!